Kombucha. But actually good.
Kombu-what?
It’s fermented tea. Simple as that. People have been drinking it for ages — mostly because it’s good for you, not because it tastes good.
A mix of bacteria and yeasts (a SCOBY) ferments brewed tea and sugar into a drink full of live cultures and organic acids. Great for your gut. Not so great for flavor. We focused on real tea leaves, a smoother lactic acid profile, and a process built around flavor — not just function. The result? Kombucha that’s actually good
Taste Proper tea flavor balanced with the natural sweet-sour kick of fermentation. Clear, smooth, and nothing like the kombucha you’re used to.
Brewed with yerba mate for light herbal notes and a subtle fruity twist — smoother, with a naturally sweeter profile. Just a little different from the rest of our kombucha family.
Taste Proper tea flavor balanced with the natural sweet-sour kick of fermentation. Clear, smooth, and nothing like the kombucha you’re used to.
Brewed with yerba mate for light herbal notes and a subtle fruity twist — smoother, with a naturally sweeter profile. Just a little different from the rest of our kombucha family.
Features
Health benefits
Production
Tea
Brewed from real tea leaves grown in China — the birthplace of tea. Smooth, clean, and made for everyday drinking.
Brewed from real tea leaves grown in China — the birthplace of tea. Smooth, clean, and made for everyday drinking.
Fermentation
Naturally fermented with our SCOBY unique cultures to keep the taste balanced, fresh, and consistent every time.
Naturally fermented with our SCOBY unique cultures to keep the taste balanced, fresh, and consistent every time.
Taste
Roasted yerba mate brings herbal flavor with soft coffee and chocolate notes. Not your usual kombucha — in the best way.
Roasted yerba mate brings herbal flavor with soft coffee and chocolate notes. Not your usual kombucha — in the best way.
Kombucha Original
This is the taste of real kombucha – brewed from real green tea leaves with taste in mind, not just fermentation. We preserved the fresh aroma, softened the bitter tannins, and let the tea dominate. No excessive acidity. No vinegary taste. Just authentic tea flavor with that natural sparkle that fermentation brings.
Probiotic Cultures
Each can contains at least 33 million live cultures and organic lactic and acetic acids that are naturally formed during fermentation.
Tea
Brewed from real tea leaves grown in China – the birthplace of tea. Smooth, clean, and made for everyday drinking.
FLAVOR
True tea taste, balanced with the natural sweet and sour touch of fermentation. Pure, smooth, and far from the kombucha you are used to.
Yerba Mate
Typical for South America, yerba mate is becoming increasingly popular. This is primarily due to its delicious taste, which is characterized by herbal and fruity notes.
Tea
Yerba mate originates from South America, specifically Argentina.
Unconventional Taste
Our yerba mate variant is processed by roasting – the kombucha thus has a delicate coffee, almost chocolatey taste.
Probiotic Cultures
Each bottle contains at least 33 million probiotic cultures.
Kombucha Rooibos
Rooibos, or red bush tea, originates from South Africa, specifically the Western Cape region. It is characterized by its subtly sweet taste, and its great advantages include being caffeine-free while also being rich in antioxidants.
Probiotic Cultures
Each of our kombuchas contains millions of probiotic cultures and organic lactic and acetic acids formed by fermentation.
Rooibos Tea
Rooibos tea is known for its subtly sweet taste and richness in antioxidants.
Caffeine-Free
Rooibos contains no caffeine, making it an ideal drink for all-day consumption.
Kombucha Matcha
Our kombucha combines the power of Matcha tea with fermentation, resulting in a drink characterized by a delicious taste and an increased content of active substances such as L-theanine and caffeine. These influence the cognitive functions of the body, such as attention, performance, and stress management.
Probiotic Cultures
Each can contains at least 33 million live cultures and organic lactic and acetic acids that are naturally formed during fermentation.
Tea
Matcha from Japan – part of daily rituals for centuries. Pure taste, full of natural caffeine and L-theanine – no shortcuts or extracts.
Fermentation Cultures
List of flavors
Kombucha Rooibos
A refreshing drink with a subtly sweet rooibos flavor and probiotic cultures.
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