Just apples.
Nothing else.
Nothing else.
So, what does that really mean?
No added flavors, no preservatives, no sugar, no shortcuts. Our cider is unfiltered — because that's how you get real taste and character. We let the apples and honest craft do the talking.
This is the philosophy that inspired the creation of the original F.H. Prager — to bring proper, honest cider back to life. At PRAGER'S, we’ve stayed true to that vision and pushed the craft forward in our own way. Same values, same commitment — making cider the way we believe it should be made.
The journey is the destination. High-end process. Craft mindset.
We took the time to refine every step of the process. With insights from England and France, we shaped a production method that delivers top-tier quality while staying true to a craft approach. When we do things, we do them properly.
Our apples from Moravia.
We brought a dying Moravian orchard back to life — and named it Pragerovy sady (PRAGER'S ORCHARDS). While others saw the end, we saw a place to grow something better. We planted cider apple varieties from France and the UK, but left it in the hands of someone who knows it best — a local expert with a lifetime of experience. For now, we harvest Moravian apples for their crisp acidity and fresh character. The rest? It’s growing. We’re not in a hurry.
Bittersweet, by tradition. From the UK.
We work with farmers in southwest England to source up to 29 varieties of true cider apples — the kind that give PRAGER'S Cider its proper bittersweet character. It’s how cider has been made for centuries — and we like to bring that to life with our unique spin on it.
The journey is the destination. High-end process. Craft mindset.
We took the time to refine every step of the process. With insights from England and France, we shaped a production method that delivers top-tier quality while staying true to a craft approach. When we do things, we do them properly.
Our apples from Moravia.
We brought a dying Moravian orchard back to life — and named it Pragerovy sady (PRAGER'S ORCHARDS). While others saw the end, we saw a place to grow something better. We planted cider apple varieties from France and the UK, but left it in the hands of someone who knows it best — a local expert with a lifetime of experience. For now, we harvest Moravian apples for their crisp acidity and fresh character. The rest? It’s growing. We’re not in a hurry.
Bittersweet, by tradition. From the UK.
We work with farmers in southwest England to source up to 29 varieties of true cider apples — the kind that give PRAGER'S Cider its proper bittersweet character. It’s how cider has been made for centuries — and we like to bring that to life with our unique spin on it.
Cider 11
Where it all comes together. Our flagship cider — smooth, semi-dry, and exactly how proper cider should taste. Made from carefully selected apples from Moravia and the UK, it balances fresh acidity with a subtle bittersweet edge. Unfiltered, crafted with care, and finished with a 4.5% kick. Straightforward, satisfying — this is what happens when you let good ingredients and honest craft do the talking. When in doubt, this is the one.
Cider 13
No compromises. Dry fermented, with a bold, sharp note created by natural fermentation – a true craft cider. With 6% alcohol, it’s not made for everyone. Only for those who know what they want.
Cherry Cider
Just apples. And cherries. We started with Cider 11 and added cherry juice — there’s no science behind it, just because we liked it. The result? A cider with a light cherry note, more fruit character, and a natural red color. Still unfiltered, still proper cider — just with cherries.
Non-alcoholic cider
Proper cider. Just less drunk. We didn’t set out to fake cider without alcohol. We made real cider — same apples, same craft — and just used a yeast that knows when to stop. The result? Proper, unfiltered cider with less than 0.5% ABV. Nothing missing. Still 100% PRAGER'S.
List of flavors
Cider 11
Where it all comes together. Our flagship cider — smooth, semi-dry, and exactly how proper cider should taste.
Learn more
Cherry Cider
Just apples. And cherries. We started with Cider 11 and added cherry juice — there’s no science behind it, just because we liked it.
Learn more
Non-alcoholic cider
Proper cider. Just less drunk. Same apples, same craft — we just used a yeast that knows when to stop.
Learn more
