The first tasty kombucha
Under the brand of F.H. Prager, we introduced the first non-alcoholic cider to the Czechoslovak market, which was our ticket to the world of low-alcohol fermentation. And that was the beginning of PRAGER'S - a project in which we decided to experiment with fermentation. And we started with tea. Since then, we have been dedicated to low-alcohol fermentation and bring you the first tasty kombucha.
What is prager's?
What came first - apple or tea? In 2021, under the brand of F.H. Prager, we introduced the the very first non-alcoholic cider to the Czechoslovak market. This was our ticket to the world of low-alcohol fermentation. And it was also the beginning of PRAGER'S - a project in which we decided to experiment with fermentation. And we started with tea.
Leros
From apple to tea
Our first steps with low-alcoholic fermentation begun with the Non-alcoholic cider...
Just the begining
Our vision is to expand the PRAGER'S portfolio with more fermented beverages. Whether it is long forgotten recipes or drinks that might not exist yet, we will be looking for the most unique tastes and ideas.
Let's get in touch!
Do you want PRAGER'S products at your pub? Or do you just wanna chat? Send us an email!
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