Kombucha
Matcha
Matcha
Our kombucha combines the power of Matcha tea with fermentation, resulting in a drink characterized by a delicious taste and an increased content of active substances such as L-theanine and caffeine. These influence the cognitive functions of the body, such as attention, performance, and stress management.
Key features
Probiotic Cultures
Each can contains at least 33 million live cultures and organic lactic and acetic acids that are naturally formed during fermentation.
Tea
Matcha from Japan – part of daily rituals for centuries. Pure taste, full of natural caffeine and L-theanine – no shortcuts or extracts.
Fermentation Cultures
L-theanine
This amino acid works with caffeine to help you stay focused.
Caffeine
Thanks to matcha, it has a naturally higher caffeine content – for when you want to stay focused without reaching for an energy drink.
Nutritional information
Energy: 97 kJ / 23 kcal; Fats: 0 g; of which saturated fatty acids: 0 g; Carbohydrates: 5.7 g; of which sugars: 5.7 g; Proteins: 0 g; Salt: 0 g;
