Kombucha
Matcha
Matcha
Kombucha Matcha. A natural boost. We mixed a green tea base with matcha from Japan — traditionally used by monks and samurai for focus and calm energy. Naturally higher in caffeine and L-theanine — an amino acid that helps keep things clear and calm while you stay sharp. Smooth, slightly bitter, and balanced by the sweet-sour touch of fermentation — a proper lift, done the right way.
Key features
Tea
Matcha from Japan — part of daily rituals for centuries. Clean flavor, packed with natural caffeine and L-theanine — no shortcuts, no extracts.
L-theanin
This amino acid works with caffeine to help you stay focused.
Caffeine
Naturally higher in caffeine thanks to matcha — for when you want to stay sharp, without reaching for an energy drink.
Probiotic Cultures
At least 33 million live cultures in each can — plus organic lactic and acetic acids formed naturally during fermentation.
Nutritional information
Energy: 97 kJ / 23 kcal; Fats: 0 g; of which saturated fatty acids: 0 g; Carbohydrates: 5.7 g; of which sugars: 5.7 g; Proteins: 0 g; Salt: 0 g;
