Prager's Kombucha
Learn morewhat is a kombucha?
Fermented tea, or kombucha, is a beverage that has been known to mankind for centuries. It is a nutritious beverage that is created by fermenting tea using a symbiotic culture of bacteria and yeast.
Kombucha is often considered good for overall well-being because it contains live cultures of bacteria that have positive benefits for the digestive system.
How are we different?
Production
Tea
Our kombucha is made from premium teas supplied by LEROS, a company that specializes in growing and importing the finest teas and herbs from around the world.
Fermentation
We have developed a controlled fermentation process tailored to the unique type of fermentation cultures that guarantees the best quality in every bottle.
Taste
Exceptional flavour crafted by the combination of a strong infusion of the finest teas and the sweet and sour taste of fermentation, created by unique variation of yeast cultures.
Features
Healthly gut
The organic acids produced by fermentation help improve intestinal peristalsis and contribute to better digestion.
Antioxidants
Commonly found in tea leaves, antioxidants help to protect against oxidative stress to the body.
Probiotic cultures
Each bottle of our kombucha contains 33 million probiotic cultures.
Energy boosters
The combination of premium ingredients and their positive properties contribute to an optimal start of the day.
Original
The main ingredient in our Original is Camellia sinensis, also known as green tea. Native to India and China, this tea variety is characterised by its intense but balanced and refreshing flavour.
Probiotic cultures
Each of our kombuchas contains millions of probiotic cultures and lactic and acetic acids produced by fermentation.
Yeast cultures
Thanks to special yeast cultures, we are able to control the fermentation process and guarantee the same refreshing and gently sour taste each and every time.
Yerba Mate
Typical to South America, Yerba Mate beverages are becoming increasingly popular. This is mainly due to its delicious taste, which is characterised by herbal and fruity flavours.
Caffeine
The natural caffeine content reduces fatigue and promotes concentration. It activates fat deposits and, in combination with physical activity, promotes weight loss.
Original taste
Our Yerba Maté tea variant is processed by traditional form of roasting - the kombucha has a subtle coffee, almost chocolatelike, taste.
Matcha
Experience the ultimate fusion of Matcha's potency and the magic of fermentation with our Kombucha Matcha. It's your ideal, natural life booster!
Probiotic cultures
Each of our kombuchas contains millions of probiotic cultures and lactic and acetic acids produced by fermentation.
Nature first
Unlocking superior benefits, Matcha contains heightened levels of potent compounds like catechins, theanine, and caffeine. Enhancing cognitive functions, it elevates attention, performance, and stress resilience.
Rooibos
Rooibos, also known as the Cape bush tea, originates from South Africa, specifically from the region of Western Cape in the Republic of South Africa. It is characterized by a subtly sweet taste, and among its great advantages is that it does not contain caffeine while being rich in antioxidants.
Caffeine free
Rooibos kombucha is naturally caffeine-free, making it a great choice for those looking to reduce their caffeine intake or for those who simply prefer to drink tea later in the day.
Rich in antioxidants
Rooibos tea contains polyphenols and flavonoids, which are potent antioxidants. These substances help neutralize free radicals in the body and protect cells from damage.
